In the heart of Rome, filled with the smell of Italian herbs and spices, lies Ramazzotti Food, a beacon for Italian Pinsas all over the world. Our mission is to take the convenience, lightness, and deliciousness of Pinsa and turn it into a very profitable opportunity for businesses like yours!

Excite your customers’ tastebuds with Italian Pinsa that no one can resist!

In today’s market, customers’ demands change by the second, and the competition never stops for restaurants, hotels, and cafes! If you don’t keep up with what your customers are craving, it’s extremely easy for them to go to the place next door.

Now, everyone’s looking for a convenient, healthy, and delicious meal that won’t leave them feeling lethargic. That’s where Pinsa shines the most: Pizza’s more nutritious, tastier, and quicker sister!

Meet our Pinsa bases: A quick and easy alternative that’s pre-cooked, hand-stretched, and 100% Italian!

Most frozen foods don’t cook evenly, always have a gamey taste, and are never transparent with their ingredients…That’s why most food businesses stay away from them! Our Pinsa bases, on the other hand, are pre-cooked to perfection and blast-chilled to -40C to savor their fragrance, flavor, and properties!

You get the best of both worlds: The suppleness and fragrant flavors of a fresh-baked Pinsa and the convenience and versatility of pre-cooked Pinsas!

Pizza VS. Pinsa, what’s the difference?

Compared to the classic Neopolitan recipe, Pinsa is lighter, made of 80% moisture, and achieves a crunchy on the outside and soft on the inside texture that’s very rare on regular, mass-produced Pizzas!

Pinsa’s signature oval shape is what sets it apart in any display case, as well as its versatility. You can stuff it, use your favorite condiments, toast it to a golden brown, or make your favorite Focaccia recipe; It’s your Pinsa!

Our Pinsa Romana is dusted with heat-treated rice flour to stay fresh for up to 3 days after being defrosted, without forming any form of mold or bacteria!

A very profitable business opportunity from the heart of Rome.

Our Pinsa bases are perfect for every restaurant, hotel, or cafe. With us, you can introduce a delicious recipe that satisfies the casual Pizza enjoyer, the connoisseur, and the first-time Italian food trier.

The dough is already made, rested, stretched, and pre-cooked; all you have to do is add your choice of condiments and bake it to perfection! With endless opportunities for dressings, from the classic Diavola or Margherita to the wildest combinations, you can use the same bases to create a whole menu of recipes!

Not only that, but you’ll be able to attract a broader range of customers who live healthier lifestyles yet are looking for delicious Italian treats!

The people behind the delicious Pinsas.

Ramazzotti Food is an authentic, 100% Italian creator of artisanal Pinsas. Our mission is to turn such a fascinating recipe into a business opportunity for hotels, cafes, and restaurants worldwide.

We achieve this by using 100% organic Italian ingredients, minimizing cooking time, and creating Pinsa bases that taste delicious no matter the condiments! 

With our Pinsa bases in your kitchen, you’ll eliminate food waste and have smiling customers in 5 minutes. Your business will be forever known as the place that serves delicious Italian treats!